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There are basically three options after you open a bottle of wine; Just Pour, Aerate or Decant.
1) Pour from bottle directly to glass. This is the most popular option and great for your everyday ready to drink wines. Wines you usually buy in the grocery store and common wines available on restaurant menus. 2) Aerating is the another option. This is used for young wines that may need to open up. Usually when wines are age worthy, meaning you can enjoy for a number of years after the vintage date the wine making style may include lots of tannin. When these high tannin wines are opened within the first 5 years of the vintage date aerating make be required to reduce the strong tannin impression. There are a few ways to aerate wine. Simply taking the cork out and leaving the bottle open will not work. My favorite method is Splash Decanting. Splash decanting is swiftly pouring wine into a decanter straight down ensuring that the wine hits the bottom of the decanter and splashes up around the edges. The splash effect ensures that the wine moves around a lot and maximizes the air contact with the wine. After the wine is poured in the decanter leave and let it stand for at least 45 minutes before serving. This method ensures that as much air as possible comes in contact with the wine thus aerating it. If you are pressed for time use a aerating pourer. There are many on the market and range in price from about$15 to $65 depending on the brand. My two favorites in the $20 price range are the Soiree and the Metrokane Rabbit. 3) Simple Decanting is an option reserved for older wines. In this method you slowly pour wine over a strainer to collect sediment that has formed in bottle. Never allow the wine to sit for more than 15 minutes. Contrary to popular beliefs older wines do not need time to breath. Older wines are gentle and should be consumed immediately after opening. Too much exposure to air can ruin your older wines. Remember aerate young wines and slowly decant older wines!
3 Comments
8/30/2018 11:00:26 am
You shared the outstanding information about the wine decanters,But if you want to pouring (decanting) the contents from one vessel (typically a bottle) into another vessel by using wine aerator because these oxygenate the wine as it passes through the narrow tube drawing in air through a clever, then you must read all the procedure carefully are mentioned in the above information which provide you the best way of cleaning and transfer of material easily without wastage of material and time . Leave a Reply. |
AuthorTuanni Price, the owner of Zuri Wine Tasting. A wine Enthusiast and adventurer, loves everything about the wine experience Archives
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Refunds will not be available for customers who choose not to attend an event and do not request a refund 30 days in advance. Cancellations and request for refunds are accepted by writing only and must be received by email within the stated cancellation deadline. All refund requests must be made by the attendee or credit card holder. Refund requests must include the name of the attendee and/or date of event. Refunds make take up to 7 business days to process and post to account. This varies by bank.
Email address is [email protected]
Phone number is 424.222.9463