There are basically three options after you open a bottle of wine; Just Pour, Aerate or Decant.
1) Pour from bottle directly to glass. This is the most popular option and great for your everyday ready to drink wines. Wines you usually buy in the grocery store and common wines available on restaurant menus.
2) Aerating is the another option. This is used for young wines that may need to open up. Usually when wines are age worthy, meaning you can enjoy for a number of years after the vintage date the wine making style may include lots of tannin. When these high tannin wines are opened within the first 5 years of the vintage date aerating make be required to reduce the strong tannin impression. There are a few ways to aerate wine. Simply taking the cork out and leaving the bottle open will not work. My favorite method is Splash Decanting. Splash decanting is swiftly pouring wine into a decanter straight down ensuring that the wine hits the bottom of the decanter and splashes up around the edges. The splash effect ensures that the wine moves around a lot and maximizes the air contact with the wine. After the wine is poured in the decanter leave and let it stand for at least 45 minutes before serving. This method ensures that as much air as possible comes in contact with the wine thus aerating it. If you are pressed for time use a aerating pourer. There are many on the market and range in price from about$15 to $65 depending on the brand. My two favorites in the $20 price range are the Soiree and the Metrokane Rabbit.
3) Simple Decanting is an option reserved for older wines. In this method you slowly pour wine over a strainer to collect sediment that has formed in bottle. Never allow the wine to sit for more than 15 minutes. Contrary to popular beliefs older wines do not need time to breath. Older wines are gentle and should be consumed immediately after opening. Too much exposure to air can ruin your older wines.
Remember aerate young wines and slowly decant older wines!
Sent: Monday, December 16, 2013 9:15 AM
To: Tuanni Price
I am visiting Canada over the holiday and thought to bring a good California Wine. I’m thinking red. Would you happen to know something to bring and where to purchase?
From: Tuanni Price
Sent: Monday, December 16, 2013 9:22 AM
Subject: RE: Suggestion?
Definitely take Zinfadels, it's California’s wine. Like Malbec is to Argentina. Here are other suggested varietals that are Cali fav's with the best regions:
Syrah- or GSM blends- Santa Ynez (Santa Barbara, Los Olivos, Solvang)
Cabernet- Napa Valley
Zinfandel- Paso Robles and Napa Valley
Viognier (Vi-ohn-yay)- Santa Ynez
My favorite places to shop for wine:
Barsha- Manhattan Beach
K&L in Hollywood
Wine House- West LA
Let me know if you want to go wine shopping!!!
Tuanni Price, the owner of Zuri Wine Tasting. A wine Enthusiast and adventurer, loves everything about the wine experience